SmartFood

Ooh got these free from my BzzCampaign and they are so delicious my whole family loves them and they are good for you too.

Do You Have What It Takes To Be A Tootsie Roll Pops Superfan?

Brickfish

Glade Expressions Collection
Open your home with lightly layered and long-lasting fragrances from the Glade Expressions® Collection. These true-to-life fragrance combinations are inspired by art and designed open up note by note, filling your home and inviting life in.

They come in 4 decadent flavors 

Cotton and Italian Mandarin
Open your home with the bright, breezy blend of cotton and sparkling citrus, honeydew and sandalwood.

Fuji Apple and Cardamon Spice
A ripe, spicy blend of sweet pears and crisp apple with a dash of cinnamon and clove that warms and invigorates.

Lavender and Juniper Berry
Lush lavender blends with fresh juniper berry, eucalyptus and rose to relax the senses and open your home.

Pineapple and Mangosteen
Evoke a tropical paradise with the blend of freshly cut pineapples and hint of tangy mangosteen, creamy coconut and passionflower.​​​

They come in  2 designs  Glade Expressions Fragrance Mist and refill or Glade Expressions Oil Diffuser with refill. 

I received a sample from being a BzzAgent  and I have to say they are fantastic they will make your home, work or any place smell so wonderful.  No more smoke, bad smells or pet odor with Glade Expressions.  My family, friends and Co-workers are loving the smell. 

Coffee-Glazed Nuts

Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!

Prep time: 10 min
Cook time: 17 min
Yields: 3 cups

Ingredients

2 tablespoons hot water1 1/2 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules or NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

1/4 cup granulated sugar1 tablespoon honey or light corn syrup

1/4 teaspoon Kosher salt3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)

Instructions

PREHEAT oven to 350° F. Line baking sheet with foil.

COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.

BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

a member of @NescafeUSA Tasters.